East central Iowa | I was looking for steak in Austin, though I know it's not going to happen. Just looking. I saw this "6-ounce filet mignon ($42) " and thought that can't be right. Saw another place had a porterhouse for $120. I grew up too long ago and with too little money to ever enjoy any meal that had an individual cost over $25. I actually know what groceries cost and what meat cost. I also know what I'm worth and it will never be $120 steak. I know what I'll be someday and I know what the steak will be tomorrow.
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I did not want to buy the whole quarter of beef
