Posted 10/16/2018 16:28 (#7050392 - in reply to #7050371) Subject: RE: I did not want to buy the whole quarter of beef
North West IA/western AZ
8 or 10 ounce fillet at the restaurant above the Paris casino named after some "famous " TV chef was well over $50 and that was steak only. The one I had was so tough that I couldn't eat it. What happened to the cheap food to attract gamblers?