|
North of London | I drink tea at noon and evening meals, coffee for breakfast or if at a restaurant .
Learned to drink tea with no milk or sugar from a glass sealer when working at small grain harvest in stooks and loose hay.
It came to the field or barn and sure tasted good when working hard in the heat.
We also make iced tea regularly in the heat of the summer, keeping a jug in the fridge for whenever anyone desires a cold drink
Just strong tea with frozen lemonade over a quantity of ice, no added sugar.
Amounts of tea and lemonade and ice cubes determined by size of jug we are using to suit our taste. | |
|
Iced tea
