Posted 5/27/2018 11:32 (#6780878 - in reply to #6780559) Subject: RE: Prime Pork Ribeye
NC ND
Last pig I had butchered I had all the hams and other appropriate cuts cut as steaks. They are wonderful, I might even prefer them to beef. It was a fence free mangalitsa though, so not sure if a run of the mill white pig would turn out as well.