Posted 5/25/2017 11:54 (#6037157 - in reply to #6037069) Subject: RE: What's the deal with pulled pork?
Near-north Ontario, French River
+1 the absolute best pulled pork I've ever had was fresh off the hog at a pig roast, no sauces, just the pork's natural juice. I could have eaten 5 lbs of that stuff if my stomach was bigger LOL.