Posted 5/24/2017 18:17 (#6035723 - in reply to #6035672) Subject: RE: What's the deal with pulled pork?
Pulled pork should be done with lower priced roasts. Sliced should be done with tenderloins which cost more and aren't as suited to the "light meal/snack" setting of many graduation parties. I'm just grateful for the food.
AaronSEIA