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Roanoke, IN | My opinion on radishes formed from first hand situations where a farmer talked to a salesman or attended a meeting, came out flying high, and then crashed & burned.
Like 99% of my ideas, I stole the "salt & pepper" from somewhere. I originally read an article (I think from Australia) that talked about multi-species mixes. The author said brassicas should be used like spices, not as a main ingredient like flour. It was a good article, but I can't find it now. | |
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Radishes. Is bigger better?
