Posted 7/8/2014 15:03 (#3957731 - in reply to #3957668) Subject: RE: This is part of the problem
NC
The beef in grocery stores is not dry aged. It will never be as good as local processed. Nothing wrong with it, just not as good.
I do think the commercial processors are making a long term mistake adding back moisture- makes beef cook up awful.
On the other hand- kids that grew up not eating dry aged beef, think something is wrong with it :(
Ground beef, seriously?
