Posted 2/22/2014 12:14 (#3708941 - in reply to #3708904) Subject: RE: Niche market hogs
NE OHIO
You can try to sell freezer pork or we have one farm not far away that has a license to cut and process meat. He does 2 to 4 hogs and a calf per week. The meat is retailed right from the farm. He makes good bacon and smoked sausage.
Niche market hogs
