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Posted 3/7/2013 17:40 (#2949184 - in reply to #2946432)
Subject: Re: 28% N ??

Red River Valley, ND

Ed, You need a new supplier!

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28% N ?? - 19911680 : 3/6/2013 13:22
- Re: 28% N ?? - Little Duck : 3/6/2013 13:29
- Re: 28% N ?? - Gerald J. : 3/6/2013 13:32
  - Re: 28% N ?? - Fraz IA : 3/6/2013 14:45
    - Re: 28% N ?? - bp1111 : 3/6/2013 18:44
      - Re: 28% N ?? - ITSF21 : 3/7/2013 10:59
- RE: 28% N ?? - Roger416 : 3/6/2013 14:52
- Re: 28% N ?? - Ed Winkle : 3/6/2013 15:30
  - Yup - Gerald J. : 3/6/2013 16:41
    - RE: 28% N ?? - Roger416 : 3/6/2013 18:51
      - Re: Those tests - Gerald J. : 3/6/2013 20:07
  - Re: 28% N ?? - Ron..NE ILL..10/48 : 3/6/2013 19:24
    - Re: 28% N ?? - bigmiker : 3/6/2013 21:51
      - 10.67 is the standard - Brady F : 3/6/2013 22:32
        
        28% stands freezing without salting out, 32% salts out at about 32F. NT - Gerald J. : 3/6/2013 23:53
        
        Re: 28% N ?? - wheat fallow : 3/7/2013 08:36
  - Re: 28% N ?? - Section18 : 3/7/2013 17:40
    - Re: 28% N ?? - Ron..NE ILL..10/48 : 3/7/2013 18:00
- Re: 28% N ?? - semaj : 3/6/2013 18:46
  - Re: 28% N ?? - burley tobacco : 3/6/2013 19:51
  - Re: 28% N ?? - Gerald J. : 3/6/2013 20:03
- RE: 28% N ?? - twraska : 3/6/2013 22:09

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