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MW ON | How long were the jars cooking? Usually, I just waterbath steam my applesauce, 30 minutes for quart jars. I have never used the pressure canner for applesauce. So, if they were cooked for at least 30 minutes, I would say they are safe.
If you are unsure, freeze the applesauce after removing from the jar. I know, we can to save on freezer space, but I don't think the applesauce is spoiled.
JMO | |
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Pressure Canner Question
