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Michigan. | Sautee 3-4 fine diced Garlic cloves in butter and Olive oil, then add about 2 handfulls of sliced cherry tomato and cook untill they start getting soft and runny, reduce heat and add Green beans, and a quick shot of Red wine. Toss in Penne or Farfalle and simmer untill eldente'. Serve with fresh shredded Basil and Parma Reggiano or Pecorino romano.
In the late summer I add Rapini with the Tomato, and toss in about 1/4lb of chopped proscuitto, and chill. Makes for a single bowl meal that dosn't need heating and stores well in the harvester cooler.
LOL!!
Raw string beans are one of my favorite snacks.
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Fresh String Beans
