Posted 6/24/2012 22:01 (#2447897 - in reply to #2447848) Subject: Re: Homemade ice cream emergency
Ditto on the salt, salt, and more salt. I just use the salt out of my water softener and lots of it. With my mix refrigerated overnight and plenty of salt my old hand crank white moutain triple action will freeze it up in 20 minutes everytime. Even on the hottest days.
Homemade ice cream emergency
