Posted 6/24/2012 21:47 (#2447848 - in reply to #2447526) Subject: Re: Homemade ice cream emergency
Northwest Kansas
Salt, salt and more salt. Oh and by the way don't forget to add plenty of salt. We have always used stock salt from the feedmill. Using bagged ice from the store always requires more salt than you think it should.
Homemade ice cream emergency
