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gypwater

Posted 5/30/2012 11:31 (#2405582 - in reply to #2405254)
Subject: Re: Ice cream

ALTUS,OKLA73521

I have used splenda in the recipe that i gave. It takes longer to freeze, then becomes a brick. You can use condensed milk . Milnot is probably a regional thing.However we have been using it for years. Apologies to the dairy farmers.

Ice cream - TALKINAG : 5/26/2012 19:15
- RE: Ice cream - brlegr : 5/28/2012 10:44
  - RE: Ice cream - Jogie : 5/28/2012 11:29
  - Re: Ice cream - shoptek : 5/28/2012 12:21
- RE: Ice cream - dave7745 : 5/28/2012 14:21
- Re: Ice cream - ferd : 5/29/2012 08:26
  - Re: Ice cream - gypwater : 5/29/2012 14:39
    - Re: Ice cream - cousinit : 5/29/2012 16:21
      - Re: Ice cream - gypwater : 5/30/2012 09:07
- RE: Ice cream - lathechips : 5/30/2012 01:21
- Re: Ice cream - TALKINAG : 5/30/2012 07:44
  - Re: Ice cream - gypwater : 5/30/2012 11:31
    - Re: Ice cream - cousinit : 5/30/2012 14:17
  - Re: Ice cream - shoptek : 5/30/2012 19:27

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