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Columbia, MO | We had a Reverse Osmosis system when we had a well ten years ago. We liked the taste, but it seemed we went through the water too fast. If I remember correctly, the RO water is stored in a one gallon tank. That won't last long when we are drinking. Also on our system, to make that one gallon of RO water, 30 gallons was pumped through the filters and discharged into our septic. Our septic field was always wet. We were very thankful to move to rural water and sewer, at least in our area of rocky red clay that doesn't perc well.
Anyway, maybe today's RO systems work differently?
Thanks for all the help so far.
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