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Mason City, IL | Deep fried last year, was very good but a pain as my fryer had a 20 min. timer you had to keep resetting. THis year I tried a bourbon/maple syrup brine from the Traeger website and cooked it on the treater using a mix of apple cherry wood. I did one with the brine and one with just a poultry rub side by side. Everyone said that the brined one was the best Turkey they ever had. I did two 11lb. turkeys side by side in the Traeger. Took just over 2.5 hrs and had the most uniform brown coating I could imagine. I did bast once with 30 min. left with a melted butter/syrup mix. Will do the brine again. | |
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Deep Fryer Turkey ?
