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| I've never looked at the milk line in corn, so I don't know what to look for. Can you describe to me what you are looking at when you say "the milk line isn't even all the way so it isn't blacklayered"? I've heard others talking about the milkline and need to know exactly what you guys are talking about, and how to determine the milk line stages by looking at the corn. Thanks.
Edited by sparrell 10/7/2009 19:48
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Corn Experts?
