|
South Central MN | Cut some sirloin or stew meat into bite size pieces and brown in a little oil. You don't need to cook all the way through, just brown it. Add some larger bite size pieces of carrots, potatoes, and some onion wedges. Add this all into the same pan you browned the meat. Add some Lawrt's seasoned salt and pepper. Heat some water and add some beef flavored Better than Buillion and pour over beef and vegetable mixture. Add a little ketchup, Worcestershire sauce, and a splash of sriracha. Add a few tablespoons of minute tapioca (this is what will thicken the liquid), and mix it all. Cover and bake in the oven at 350 for a couple of hours. You could also put it in the crock pot for the day at this point. I made this recipe up one day and people have requested the recipe. It's beef stew with a bit of a kick. | |
|
Beef stew recipes
