Posted 10/24/2022 14:23 (#9899874 - in reply to #9899214) Subject: RE: Sage for sausage
NW Washington
I have grown sage for many years and its leaves are always a light green color. Sage is even the name for a light green color. https://colorcodes.io/green/sage-green-color-codes/
Sage has a strong odor and taste, so a little goes a long way when it comes to cooking.
Sage for sausage
