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| My wife makes me a sausage from ground beef. Sausage in the store has turned to junk in my opinion. Anyway my grandmother grew a sage that was slinder leaf and sage blue color I thought. My wife’s sage is green and tastes and smells herbal but not like sage as I remember. Any ideas? I know I’m spoiled . This is a very first world problem I realize.
Edited by redrobin 10/24/2022 06:57
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Sage for sausage
