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jwal10

Posted 9/27/2022 22:06 (#9864181 - in reply to #9864023)
Subject: RE: rice cookier, why?

Western Oregon

I think different rices taste different. I like minute rice as cereal with sugar and milk, raisins are good in it too. I put green pepper steak on a bed of minute rice. I like it with chow mein. Parboiled rice for things like chicken rice soup. Jasmine has a different taste and texture. Never used a rice cooker. I have heard a pan with a tight fitting lid that keeps the moisture in is best and not open the pan until done cooking for long cooking rice. I just use a copper bottom Revere ware pot and lid....James.

rice cookier, why? - Chris : 9/27/2022 17:09
- RE: rice cookier, why? - jimjr : 9/27/2022 21:03
  - RE: rice cookier, why? - jwal10 : 9/27/2022 22:06
  - RE: rice cookier, why? - nosoup4u : 9/28/2022 13:31
- RE: rice cookier, why? - DRester : 9/28/2022 06:21
  - RE: rice cookier, why? - ndred : 9/28/2022 08:51
- RE: rice cookier, why? - bnobles : 9/28/2022 13:19
  - RE: rice cookier, why? - DRester : 9/28/2022 16:27
- RE: rice cookier, why? - Pinestrawfarm : 9/28/2022 13:59
- RE: rice cookier, why? - dittfarms : 9/28/2022 20:30
- RE: rice cookier, why? - Trint : 9/28/2022 20:50
- RE: rice cookier, why? - JohnW : 9/29/2022 01:40
- RE: rice cookier, why? - johnwayne360 : 10/2/2022 09:06
- RE: rice cookier, why? - Detroit : 10/2/2022 20:33
- RE: rice cookier, why? - centexwes : 10/4/2022 13:32
- RE: rice cookier, why? - backroad : 10/5/2022 07:33
  - RE: rice cookier, why? - bnobles : 10/5/2022 10:21
- RE: rice cookier, why? - dtracy : 10/5/2022 08:35

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