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Question for guys that sell locker beef.
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DaveMk
Posted
5/21/2020 14:32 (#8271744 - in reply to #8271725)
Subject:
RE: Question for guys that sell locker beef.
68milkman - 5/21/2020 15:19
Jim. Please explain the “room temperature” use of ground beef. What is different from 40 degrees right out of the fridge? Educate me. Jared
I think he is talking steak not hamburger.
https://www.bonappetit.com/story/room-temperature-meat-tempering
Edited by DaveMk 5/21/2020 14:33
Question for guys that sell locker beef.
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BHS1972
: 5/21/2020 10:55
RE: Question for guys that sell locker beef.
-
tbeck
: 5/21/2020 11:09
RE: Question for guys that sell locker beef.
-
jcolli140
: 5/21/2020 11:59
RE: Question for guys that sell locker beef.
-
Jim
: 5/21/2020 13:39
RE: Question for guys that sell locker beef.
-
68milkman
: 5/21/2020 14:19
RE: Question for guys that sell locker beef.
-
DaveMk
: 5/21/2020 14:32
RE: Question for guys that sell locker beef.
-
Jim
: 5/23/2020 10:13
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Question for guys that sell locker beef.
