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| Yeah I agree with you. I talked to a family farmer at the pork expo who is part owner of triumph through allied producers. Just a small farmer, feeds about 5000 a year. Said it has worked out very very good for them. Part of me wonders if this isn't the direction that will have to be taken at some point to stay in the industry. Part of me also wonders of thing won't get a lot more competitive after prestige opens it's plant. | |
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Hogs
