Posted 6/25/2012 00:54 (#2448351 - in reply to #2447526) Subject: Re: Homemade ice cream emergency
Greene County, Illinois
<p>Salt is the key as everyone says, but the finer you break up the ice, the faster it will get cold and the better texture it will be. Never heard of making ice cream with just evaporated milk, we always use some whole milk too.</p>
Homemade ice cream emergency
