Posted 11/17/2015 22:40 (#4903237 - in reply to #4903161) Subject: RE: Need help processing my own hog, ham alternatives?
n.c.iowa
we have processed hams many different ways. the best (I think) is to bone the hams and then cut about 5/8" steaks from them, and then run them through the tenderizer, make a pretty good substitute for minute steak..
Need help processing my own hog, ham alternatives?
