Posted 11/22/2015 18:55 (#4913521 - in reply to #4903161) Subject: RE: Need help processing my own hog, ham alternatives?
Central Missouri
Gobs of options.
Ham steaks
Sausage
Ham cured or fresh. Smoke the fresh ham
As far as the ribs.
I prefer making baby back ribs and then slicing the loin into 1/2" thick boneless pork chops. That way 4 fit into the pan and you don't have a stupid bone with a sliver of wasted meat everytime you cook it.
Need help processing my own hog, ham alternatives?
