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Need help processing my own hog, ham alternatives?
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Mo4020
Posted
11/19/2015 05:15 (#4905764 - in reply to #4905092)
Subject:
RE: Need help processing my own hog, ham alternatives?
Northeast Missouri
The ham needs to be cool in the thirties while it's taking the cure.then it needs no refrigeration.
Need help processing my own hog, ham alternatives?
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MinnesotaJoe
: 11/17/2015 22:02
RE: Need help processing my own hog, ham alternatives?
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Hilltop Husker
: 11/17/2015 22:27
RE: Need help processing my own hog, ham alternatives?
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johnny skeptical
: 11/17/2015 22:40
RE: Need help processing my own hog, ham alternatives?
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JohnW
: 11/18/2015 02:08
RE: Need help processing my own hog, ham alternatives?
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cz4586
: 11/18/2015 19:00
RE: Need help processing my own hog, ham alternatives?
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MinnesotaJoe
: 11/18/2015 19:41
RE: Need help processing my own hog, ham alternatives?
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Mo4020
: 11/19/2015 05:15
RE: Need help processing my own hog, ham alternatives?
-
Indianajones
: 11/18/2015 20:19
RE: Need help processing my own hog, ham alternatives?
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Chimel
: 11/19/2015 05:21
RE: Need help processing my own hog, ham alternatives?
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Big L
: 11/19/2015 13:21
RE: Need help processing my own hog, ham alternatives?
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Chimel
: 11/20/2015 12:34
RE: Need help processing my own hog, ham alternatives?
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KF Farm
: 11/22/2015 18:55
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Need help processing my own hog, ham alternatives?
