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Need help processing my own hog, ham alternatives?
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Hilltop Husker
Posted 11/17/2015 22:27 (#4903217 - in reply to #4903161)
Subject: RE: Need help processing my own hog, ham alternatives?


Northern Nebraska
I wouldnt grind them by themselves but mixed in with the rest they make good sausage. You could separate out the muscles of the ham and cut your faux ribs there.
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