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| This guy is entertaining at least.
So lets assume that the herbicides and the pesticides do cause cancer. Let us also assume that most people consume food.
Why don't said people all have cancer? At what point do they get cancer? Is it feasible to theorize that death from not eating food would come more quickly than death from cancer related herbicides and pesticides?
I think the previous posters covered most things well. But remember that without current technologies creating the yields we see today, there would not be enough food in the world. You're obviously passionate about this topic, and I do highly encourage you to look further into it. I think the more you look into it the more you'll realize that it is in the farmer's best interest to have the best interest of the general population in mind. | |
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Herbicides & Pesticides
