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My pork shoulder cook
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FSAguy
Posted
4/15/2014 12:30 (#3817705 - in reply to #3817627)
Subject:
RE: My pork shoulder cook
We take it to 195-205 to make it easy shred/pull apart.....I wouldn't go that high unless pulling it. We always get compliments.
many ways to reach the end goal
My pork shoulder cook
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mikado
: 4/13/2014 15:20
RE: My pork shoulder cook
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Erik KS
: 4/13/2014 20:36
RE: My pork shoulder cook
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Thumb Crop Farmer
: 4/16/2014 05:31
RE: My pork shoulder cook
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Al Swearingen
: 4/15/2014 11:55
RE: My pork shoulder cook
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FSAguy
: 4/15/2014 12:30
RE: My pork shoulder cook
-
Bristol Hillbilly
: 4/16/2014 08:25
RE: My pork shoulder cook
-
nebfarmer
: 4/16/2014 21:51
RE: My pork shoulder cook
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Clay SEIA
: 4/16/2014 22:06
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My pork shoulder cook
