Posted 4/15/2014 11:55 (#3817627 - in reply to #3813233) Subject: RE: My pork shoulder cook
North Central Iowa
I pull mine off about 140 degrees, wrap in tin foil and let it rest for 30 minutes. Loin the same way. Pork doesn't need to be cooked too high or it gets tough and dried out.
My pork shoulder cook
