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My pork shoulder cook
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Bristol Hillbilly
Posted 4/16/2014 08:25 (#3819433 - in reply to #3817627)
Subject: RE: My pork shoulder cook



Palestine, IL 62451
Al, Try to shred it when it is 160*, I bet you will go to 200* the next time. Besides there is enough fat in the butts to keep it plenty moist. Just did 180# yesterday and it worked fine.



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