Posted 1/6/2014 19:27 (#3580913 - in reply to #3579987) Subject: Re: Side dressing 28%
Hey WCWISC, I farm in Pierce Cty. too. We have been side dressing 28% for 10 years with a anhydrous bar w/mole knives. The two downsides are: time and price of 28%. We striptill about 60% of our N with urea and 40% with 28%.Seems like opening up the ground with the knives is a benefit.
Side dressing 28%
