Posted 11/17/2015 22:02 (#4903161) Subject: Need help processing my own hog, ham alternatives?
I have butchered a couple hogs, looking for some advice or a direction on where to learn the trade. Need some ideas on what to use the hams for? Will it make decent sausage or is it too lean? Also looking how to cut the country style ribs from the shoulder? Would appreciate some help!
Need help processing my own hog, ham alternatives?
