Posted 4/12/2021 19:54 (#8948217 - in reply to #8946970) Subject: RE: Brought 50 lbs of onions home from Texas
Auxvasse, MO
Don’t know about pickling, but slice and dip them into batter for frying makes them disappear around here. They go great with beer ,fish, and potato’s.
Brought 50 lbs of onions home from Texas
