AgTalk Home
AgTalk Home
Search Forums | Classifieds (225) | Skins | Language
You are logged in as a guest. ( logon | register )

Bluegill fillets
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Posted 4/2/2021 08:25 (#8930106 - in reply to #8929900)
Subject: RE: Bluegill fillets

North central, IA
I would brush them with a light coating of butter or olive oil and coat with a mix of parmesan and cornmeal and whatever spices you want - salt, pepper, garlic, paprika for color. Bake in a glass dish for maybe 30ish min depending how thick they are.
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)