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Bluegill fillets
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guypatrick
Posted 4/2/2021 08:25 (#8930106 - in reply to #8929900)
Subject: RE: Bluegill fillets


North central, IA
I would brush them with a light coating of butter or olive oil and coat with a mix of parmesan and cornmeal and whatever spices you want - salt, pepper, garlic, paprika for color. Bake in a glass dish for maybe 30ish min depending how thick they are.
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