Posted 4/2/2021 15:42 (#8930644 - in reply to #8929900) Subject: RE: Bluegill fillets
I do a very light breading, then bake in a 400* oven for 12-15 minutes. This will dry the outside enough that they won’t stick together, then about 5 minutes in the air fryer.
Works well for me with walleye or northern. Adjust the time for the thinner bluegill fillets.