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BraunSchweiger, Old people food
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Posted 3/31/2021 19:11 (#8927454 - in reply to #8927157)
Subject: RE: BraunSchweiger, Old people food

NW Washington
Knipp sounds a little like what I remember as scrapple which was made with left over pork at butchering and cornmeal. Meat that had no other use.

I had grand parents used darn near all of the animal for something, including making lard and soap from the excess fat. And brains for breakfast was a treat.
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