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BraunSchweiger, Old people food
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JohnW
Posted 3/31/2021 19:11 (#8927454 - in reply to #8927157)
Subject: RE: BraunSchweiger, Old people food


NW Washington
Knipp sounds a little like what I remember as scrapple which was made with left over pork at butchering and cornmeal. Meat that had no other use.
https://en.wikipedia.org/wiki/Scrapple#:~:text=Scrapple%2C%20also%20...

I had grand parents used darn near all of the animal for something, including making lard and soap from the excess fat. And brains for breakfast was a treat.
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