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BraunSchweiger, Old people food
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BRIAN
Posted 3/30/2021 22:11 (#8925847 - in reply to #8923698)
Subject: Recipe


Graymont Illinois

From "Great Sausage Recipes and Meat Curing"
dry milk,salt,onion powder,instacure, powder dextrose, white pepper, ground cloves, allspice, sage, ground marjoram, nutmeg, ginger, 
5lbs., pork liver, 5 lbs pork snouts for a 10 lbs batch of braunschweiger liver sausage.
My ? is what store do you go to to get pork snouts,

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