AgTalk Home
AgTalk Home
Search Forums | Classifieds | Skins | Language
You are logged in as a guest. ( logon | register )

Marbling of grass fed beef
View previous thread :: View next thread
   Forums List -> Stock TalkMessage format
 
Douglas
Posted 2/26/2021 10:52 (#8859530 - in reply to #8859295)
Subject: RE: Marbling of grass fed beef


Central North Carolina

Jim - 2/26/2021 09:47

Douglas - 2/25/2021 12:56

If those were in the meat counter would they be graded choice or select?

Doesn't matter. It's the taste and tenderness that brings customers back.

It should be noted that regardless of marbling, a good steak can be ruined by how it's cooked.  These grassfed steaks work best when seared quickly then "low and slow" to whatever center or near the bone temp you like.


That true if folks give it a chance. But a lot of folks go by looks and won't buy something that looks different and won't give it a chance. That is my market unfortunately.  

Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)