Posted 1/24/2021 16:23 (#8778024 - in reply to #8777771) Subject: RE: Made sausage balls today, very tasty!
Pittsburg, Kansas
Wife does hers with crushed pork rinds instead of flour or in your case Bisquick. It separates the meat so they are not so dense and takes the place of flour for those trying to keep the carbs low.
Uses a similar mixture to surround boiled egg and makes a Scotch egg.