North Mississippi Delta / Alabama Gulf Coast | MS Dirty - 11/2/2020 17:03
Take the breasts, deboned, and marinate them in a mix of worchestshire (can’t spell it) and soy sauce for a couple of hours. I actually use Hoover sauce, but good luck finding it. Cut the breasts into 3rds, against the grain. Wrap in bacon, usually with cream cheese and a slice of jalapeño. Grill to medium doneness.
The biggest mistake people make is over cooking duck. It will ruin it.
I can also send you a recipe for a great gumbo if you’re up to it.
Duck Poppers! Yum
Appetizers before steaks. |
What do you like to do with duck?
