LOL

I have a tin of them in the pantry bought a few months ago that I have not had the nerve to open up.

I will say that I ate one the way my friend from Copenhagen showed me and gave me one. He took a spoon with a piece of sardine, an anchovy piece on top of that, and a caper. Ate it all in one bite. That was his way of eating anchovies. The bite I had was tolerable.

Of course those people fish are a staple.

John