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davpal

Posted 7/26/2020 18:24 (#8397755 - in reply to #8397629)
Subject: RE: Pepper identification

Mid Michigan

Aneheim. They start out very mild but the longer they stay out there the hotter they get! I have about 5 different kinds of peppers in the garden that I use to make salsa with. They're good. My parents told me about them.

Pepper identification - KnowAFarmer : 7/26/2020 17:20
- RE: Pepper identification - davpal : 7/26/2020 18:24
  - RE: Pepper identification - KnowAFarmer : 7/26/2020 18:44
- RE: Pepper identification - JohnW : 7/26/2020 19:01
  - RE: Pepper identification - KnowAFarmer : 7/26/2020 19:52
    - RE: Pepper identification - davpal : 7/26/2020 22:19
      - RE: Pepper identification - MaineFarmer : 7/27/2020 03:10
- RE: Pepper identification - JimmyP : 7/27/2020 16:40
- RE: Pepper identification - Hedge tree : 7/30/2020 09:39
- RE: Pepper identification - moon1234 : 8/1/2020 02:33
  - RE: Pepper identification - Mike Shimek : 8/2/2020 10:12
    - RE: Pepper identification - davpal : 8/2/2020 12:42
      - RE: Pepper identification - KnowAFarmer : 8/9/2020 07:58

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