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Pepper identification
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davpal
Posted 7/26/2020 22:19 (#8398286 - in reply to #8397973)
Subject: RE: Pepper identification


Mid Michigan
I've been going out several times a week and gathering up some peppers, zuccinis, and onions out in the garden and frying them with butter. It's so good it seems like an expensive dish in a fancy restaraunt. The Aneheims do get warmer as they remain in the garden but cooked like this it does knock down some of the heat. Delicious, you should try it.



(garden feast (600 x 450).jpg)



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