AgTalk Home
AgTalk Home
Search Forums | Classifieds (8) | Skins | Language
You are logged in as a guest. ( logon | register )

Pepper identification
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Posted 7/26/2020 22:19 (#8398286 - in reply to #8397973)
Subject: RE: Pepper identification

Mid Michigan
I've been going out several times a week and gathering up some peppers, zuccinis, and onions out in the garden and frying them with butter. It's so good it seems like an expensive dish in a fancy restaraunt. The Aneheims do get warmer as they remain in the garden but cooked like this it does knock down some of the heat. Delicious, you should try it.

(garden feast (600 x 450).jpg)

Attachments garden feast (600 x 450).jpg (63KB - 60 downloads)
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)