Posted 7/10/2020 19:58 (#8365967 - in reply to #8363951) Subject: RE: Top Sirloin with carmelized vidalia onions and mushrooms
South-central Nebraska
Birddy - 7/9/2020 19:10
I am really liking top sirloin steaks, a good cut is very tender without the fat of the ribeye and others.
Add a side of vidalia onions and mushrooms, things get very tasty. The sweetness makes a very nice addition. Try it sometime.
I’d rather have a tender sirloin as well. Sirloin actually has more beefy flavor than a ribeye. I end up trimming a good portion of the ribeye fat and gristle and throwing it away.
Top Sirloin with carmelized vidalia onions and mushrooms
