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Canmore Ab. Canada | The simple answer is... well, not that simple.
Baking temperature could be too high. Sets cookie shape too quick.
Too much flour or too strong a flour. Eg. Bread flour or too much gluten development.
Not enough sugar. Coarse sugar spreads more than confectioners sugar.
Not enough leavening. Eg. Not enough Baking soda or Not Creaming the fat and sugar together well enough.
Not enough liquid.
Need to grease the pan.
Good luck.
Dan... | |
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Oatmeal Rasin Cookie Recipe
