Posted 4/26/2020 19:50 (#8218773 - in reply to #8218721) Subject: RE: Pork belly on the smoker/final results
Mazon, IL
With this cut of meat it can be close to 50% fat and I’m borderline high cholesterol so I try to limit my fat intake.
There was still a fair amount of fat in this after grilling but it wasn’t swimming in grease like the first 1 I tried in the oven a couple of months ago.
Pork belly on the smoker
