Posted 4/6/2020 07:20 (#8168809 - in reply to #8168714) Subject: RE: Demand for corn
provost, AB
Chip Flory had a good explanation about it in Agritalk pm on friday; America eats out and restaurant portions are huge and restaurants end up throwing out some uneaten food. Since everyone is at home, nobody wasting food at all. Cook, eat and put the leftovers in the fridge when youre at home. Which pretty much means we are over producing food.
Demand for corn
